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Pubs had the glorious Chibani Cookies n Cream creamer in stock, added to the regular Sweet Cream pickup, so we're sort of, umm, over-creamed.We did it a few times, purely for fun, but what's notable is we used (per some online articles) an old popcorn air popper! The temp is good, and the air circulation keeps the beans moving, distributes the heat, they turned out pretty good.
Pubs had the glorious Chibani Cookies n Cream creamer in stock, added to the regular Sweet Cream pickup, so we're sort of, umm, over-creamed.
We did it a few times, purely for fun, but what's notable is we used (per some online articles) an old popcorn air popper! The temp is good, and the air circulation keeps the beans moving, distributes the heat, they turned out pretty good.
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