Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Normal
I treated myself to several cheeses on my return from the Balkans:They included: Gorgonzola (Cremosa), from Italy, Roquefort (from France), and Birableu (from Italy), three blue cheeses. Washed rind style cheeses included Torta del Casar (a stunning Spanish cheese), Taleggio (nice and ripe and creamy, from Italy), Carre de Brebis from Corsica, and Camembert from Normandy, France. Hard cheeses included a Tomme style cheese, and sheep's Gouda.
I treated myself to several cheeses on my return from the Balkans:
They included: Gorgonzola (Cremosa), from Italy, Roquefort (from France), and Birableu (from Italy), three blue cheeses.
Washed rind style cheeses included Torta del Casar (a stunning Spanish cheese), Taleggio (nice and ripe and creamy, from Italy), Carre de Brebis from Corsica, and Camembert from Normandy, France.
Hard cheeses included a Tomme style cheese, and sheep's Gouda.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. By continuing to use this site, you are consenting to our use of cookies.
