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Green Bean Casserole

Easy

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Ingredients

  • 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 4 cups cooked cut green beans (I nuke them in Microwave.)
  • 1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)

Steps

  • Heat the oven to 350°F.  Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole.  Season the mixture with salt and pepper.
  • Bake for 25 minutes or until hot.  Stir the bean mixture.  Sprinkle with the remaining 2/3 cup onions.
  • Bake for another 5 minutes or until the onions are golden brown.


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