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Green Bean CasseroleEasy[ATTACH]10024[/ATTACH]Ingredients1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup1/2 cup milk1 teaspoon soy sauce4 cups cooked cut green beans (I nuke them in Microwave.)1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)StepsHeat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper.Bake for 25 minutes or until hot. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.Bake for another 5 minutes or until the onions are golden brown.
Green Bean Casserole
Easy
[ATTACH]10024[/ATTACH]
Ingredients
Steps
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