Scepticalscribe
Cancelled
- Joined
- Aug 12, 2020
- Posts
- 6,644
And again, a glass - or three - of Chilean Chardonnay is keeping me company tonight.
Saw this thread tonight, then ran to the multi-use cabinet and poured me a shot of Wild Turkey 101. A lot of research went into this choice as my preferred Kentucky Burbon.
There are smoother, albeit blander whiskeys out there. At one point I thought that just a good whiskey taste would be the ideal, but the smoother whiskeys were not as good to me. I determined that the strength of a slight burn on the way down was part of the appeal. I might assume that part of this is due to a high proof, but really not sure if the burn can be removed from a beverage with 50% or greater alcohol content.I seem to recall reading that this was Hunter S Thompson's favourite beverage.
There are smoother, albeit blander whiskeys out there. At one point I thought that just a good whiskey taste would be the ideal, but the smoother whiskeys were not as good to me. I determined that the strength of a slight burn on the way down was part of the appeal. I might assume that part of this is due to a high proof, but really not sure if the burn can be removed from a beverage with 50% or greater alcohol content.
I found some and will give it a go.@Huntn
If you like that Wild Turkey and the sort of flavor profile you suggested, try a bottle of Old Forester 100 Proof. It's insanely inexpensive (in most places) for the product, punches well above its weight, and I think it'll blow your mind
It's got a fairly spicy rye content with a good complimenting traditional bourbon spiciness, works great straight, it's an excellent mixer too.
… try a bottle of Old Forester 100 Proof. … It's got a fairly spicy rye content with a good complimenting traditional bourbon spiciness …
Was it worth the wait?Decided to finally break open this bottle for Christmas.
Most definitelyWas it worth the wait?![]()
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.