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And yesterday, with dinner, I enjoyed a few glasses of Riesling.
Erdinger Dunkel (a dark, German beer); wonderful.
Sounds absolutely delicious.Back when I still brewed my own batches, my favorite recipe was for a Hefeweizen Dopplebock. My last batch was pretty heavy though @ ~11% ABV. It was deceptively smooth and didn't really taste of alcohol. If I was a bigger alcohol person and didn't sell my gear, I'd definitely make more.
It is a superb beer, and I must say that I really enjoyed it.Ah, been a while since I've had the pleasure of a Trappistes Rochefort 8! It's been really waaaaaay too long since I've made an excursion to the store in my area which sells all the various Trappiste Rocheforts plus various and sundry other delights by other wonderful breweries. Rochefort 8 is definitely one of my favorites. I've missed. it. One of these days I really, really need to remedy that situation!