Headed into the farmers' market and treated myself to eggs (free range, organic, they had been put aside for me by the German woman who runs the stall, who also has hens, hence, these are her own eggs, collected by hand on the morning of market-day), tomatoes, chives, parsley, basil, garlic, French beans, and salad greens (all her own).
Other vegetables - carrots, celery, cucumber, onions, aubergines, courgettes, peppers, potatoes - I already have.
Oranges, lemons and grapefruit were also bought.
I bought cheese in the cheesemonger's, - described in the cheese thread, - and some belly of pork (which I had ordered in advance yesterday, by phone, as the stall doesn't always have it on display, free range, ethically reared etc), and a few chicken (free range, organic) chicken thighs, skin and bone attached, from the organic meat stall.
Bread (also ordered in advance, in fact, they had asked me last week whether they should simply put some aside this week) from the French bakery, - rye bread and a baguette - and they kindly repeated that request today, which means that i already know that bread will be put aside for me next week.