McCarter has been working for Frito-Lay–which is owned by PepsiCo–for 37 years and says he hasn’t received a raise in a decade. That includes a standard cost-of-living raise, one of the things plant workers are demanding in their strike. Other Topeka-area companies of similar size (Goodyear, Mars Wrigley, Target) offer a cost-of-living adjustment of 77 cents per hour. Frito-Lay does not. Union membership
recently rejected a contract offer that would have given workers an annual 2% wage increase. For many, that comes out to less than 50¢ an hour.
“This is not a good job,” McCarter says. “At 7am, our warehouse is 100 degrees. We don’t have air conditioning. We have cooks in the kitchen on the fryers that are 130 or 140 degrees making chips and sweating like pigs. Meanwhile, the managers have A/C.”
Brent Hall, the union president, says that Frito-Lay has terminated the health insurance of striking employees–just in case we needed yet another example of why health care should absolutely not be tied to employment.
This is the first time this union (Local 218 of the Bakery, Confectionary, Tobacco Workers, and Grain Millers union) has gone on strike since 1973. McCarter says that the COVID-19 pandemic has changed things for a lot of people: