Breakfast/lunch/Dinner, what are you having?

Tonight, I dipped some chicken livers in a mixture of white and wheat flower coating them well. In a skillet, I poured some olive oil, and sautéed minced onion and garlic, then placed the chicken livers in on top of them, to fry, sprinkled everything with pepper, sprinkled in more flower on top, using tongs, I turned them over to finish cooking them.
I removed the livers and then I took 4 raw eggs as if for frying breakfast eggs, and gently placed them in the cooked liver remains in the skillet, fried them, flipped to be over easy. They picked up much goodness from that skillet, together, they complemented one another nicely. And of note, a stick free skillet, made the eggs part easier. :)

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You know, I’ve always wanted to try chicken livers. My dad loves them, and gets them every time he sees them on a restaurant menu.

But then I remember what the liver does, and…
 
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