Coffee, Café Culture, Culture, Chat, & Conversation...

The Strawberry Cheesecake is amazing!

But these flavored ones would seem not so appealing if used consecutively, time and time again , right?

More as a break between times of having coffees that are just roasted beans grown in one or another location, or as a blend of such beans?
 
But these flavored ones would seem not so appealing if used consecutively, time and time again , right?

More as a break between times of having coffees that are just roasted beans grown in one or another location, or as a blend of such beans?
Well I cycle through them. I won't have the same one twice in a row.
 
We go weeks, months, on only flavored coffee.

Today at the grocery, needed another sweet cream, but oh yeah, it had arrived, and of course couldn't pass it up ...

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So maybe some unflavored ... BUT WITH PUMPKIN CREAMER!
 
To me all those creamers (and cream itself) seem like so much motor oil to me, I'd rather have it black or with some nonfat milk.

OK I'll see myself out now lol...
 
Chobani products are really good, they're all organic sourced, the sweet cream has milk, cream, cane sugar, that's it. And their plant-based creamer products are excellent.


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I like Chobani yogurts, but the only use I have for cream is in ice cream. I definitely still have to make myself avoid that aisle in a supermarket. :love:
 
To me all those creamers (and cream itself) seem like so much motor oil to me, I'd rather have it black or with some nonfat milk.

OK I'll see myself out now lol...

Real cream, or real (full fat) milk are the only dairy I want to see (and taste) in my coffee.

The rest of them are, as you so rightly say, some form of motor oil.

They have their place, just not in my coffee. Or fridge. Or house.
 
I am currently in coffee heaven - and espresso delight; am savoring superb coffees and espressos served with courtesy and grace in a coffee culture that respects and reveres the concept of the café as an expression of elegance and what is meant by the idea of a civilized society.
 
I have just enjoyed a double espresso, a large glass of homemade lemonade (though not by me), a large glass of freshly squeezed grapefruit juice, and a glass of sparkling mineral water, in an elegant café, seated on one of those comfortable cane chairs with cushions, while watching the world go by.

Is there a better way to spend a Sunday afternoon?

Well, yes, newspapers and perhaps, a book, would be nice in such a congenial and civilized setting.
 
Excellent! Had Stone Street coming, it wound up being one of those UPS >> USPS handoff type shipments, so was surprised to see it out for delivery today - I guess USPS is working on a Sunday!

Delivered :D (Already "coffee'd out" so it'll have to wait till tomorrow)



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It's finally September so the pumpkin product consumption embargo is over :D

Bones order places earlier this week, the one (of 5) Nightmare blends we had not picked up yet, Pumpkin Jack, and since I was ordering, couldn't pass on at least one other bag (had a $5 off voucher from points):


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We go weeks, months, on only flavored coffee.

Today at the grocery, needed another sweet cream, but oh yeah, it had arrived, and of course couldn't pass it up ...

View attachment 17516


So maybe some unflavored ... BUT WITH PUMPKIN CREAMER!


Just gonna leave this one here... :cry: see what goes on every year before Halloween?

https://www.twitter.com/i/web/status/1569499541799583746/


 
Bones Coffee making into Publix, kind of a big deal, good for them, great company. Side note: I need to find and post the one promo video they did, hahaha, it's amazing.

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Oh neat!

 
Thoroughly enjoyed a blend (of my own devising) of Ethiopian and Kenyan coffee with organic hot milk, and a dash of organic double cream.
 
Yesterday, I enjoyed an excellent flat white in an exceptionally good local coffee store - staring out at the lashing rain - and treated myself to some Ethiopian coffee which I am now savouring, served with some organic hot milk.
 
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