Phoned the French bakery to request them to put aside bread (campagne baguette and rye bread) for me tomorrow.
And I shall also pay a flying visit to the farmers' market to collect some meat (from the organic meat stall - they rear, slaughter and age everything themselves according to ethical and environmental principles); I have ordered pork belly, shin on the bone, and their excellent chicken thighs (skin and bone included).
So, stews and casseroles beckon; this is still the weather for them.
And possibly, just possibly, I might succumb to a fillet steak while there, as well.