Scepticalscribe
Cancelled
- Joined
- Aug 12, 2020
- Posts
- 6,644
Remind me to never come round for porridge!
I've been known to make savory oatmeal or sometimes use cracked wheat or bulgur and add some mediterranean herbs and a few minced veggies, almost like a pilaf. But for breakfast, garlic, uh no.
Okay, garlic for breakfast, never (not even for me, although I will have a savoury breakfast - eggs - scrambled, fried, boiled, and/or cheese on toast - fairly frequently, especially in summer).Sugar or honey in mine.
No, breakfast is usually freshly squeezed citrus juice (orange juice, or grapefruit, or some mix, perhaps with lemon juice), coffee (bliss......the one utter non-negotiable), that is, real coffee, usually (usually, though not always served with organic hot milk, sometimes, with a dash of cream) and toasted rye bread, or baguette, with French or Italian (apricot) jam, or homemade jam (from the people who deliver my vegetables), or homemade marmalade.
Cheese - instead of jam or marmalade - in summer.