DT
I am so Smart! S-M-R-T!
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- Aug 18, 2020
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@Apple fanboy: You would have loved the crackling (given your love of pork scratchings) on my (roasted) belly of pork this evening; though I say so myself, I don't think I have ever produced one as crisp, crackling and tasty.
Crackling? That's popular around my neck of the woods, well, cracklin' without the G
An old school use is cracklin' bread, basically cornbread with pork crackling in it, really good (especially if you like cornbread). @lizkat probably has had it and/or made it