ronntaylor
Elite Member
- Joined
- Aug 16, 2020
- Posts
- 1,361
I feel like I really got lucky in my extended family... a nephew's marriage brought me some in-laws from Penang and Taipei... best of a couple worlds of great food. And yeah, I get only the names of the dishes, not the exact recipes. It's been a lot of fun trying to guess at missing ingredients though.
2nd time meeting my future MIL she said she would reward me for assisting in taking a ton of food to visiting Taiwanese students: a heaping bowl of "Oyster Noodles" that she was finishing up. It was several minutes later that I discovered that it's basically "Chinese chitlings" which I told my then bf I could never eat. He said just accept the bowl and I'll eat it when she leaves. Of course she anxiously waited for me to try the dish and to my surprise I freaking love them. It did help that she actually does include oysters in them and that the other "oysters" are super tender and flavorful. I just pretend that they're not intestines as I wolf down two or three (or FIVE) bowls when she gets the urge to make a batch.