fischersd
Meh
- Joined
- May 24, 2021
- Posts
- 1,691
Was complaining to the wife how she keeps buying fresh ground pork whenever she's making something - ignoring the many packages in the freezer. So went looking for ground pork recipes.
I can heartily endorse this burger recipe (used the sriracha sauce recipe from a different site). Fantastic!
Juicy Ground Pork Burgers
Prep Time: 5 mins Cook Time: 10 mins Servings: 4
INGREDIENTS
½ C (52g) instant oats
or use plain breadcrumbs
2 tsp dried oregano
1 tsp garlic powder
1 tsp sea salt
1 tsp ground black pepper
1 pound ground pork
1 egg
Sriracha mayo burger sauce:
1/2 C mayonnaise
1/4 C ketchup
3 tsp Sriracha sauce
2 tsp dill pickle juice
1 tsp Worcestershire sauce
1 tsp soy sauce
Suggested toppings:
Sliced onions
Melted Monterey Jack cheese
Thickly sliced Beefsteak Tomato
DIRECTIONS
Make the burgers:
Combine all the dry ingredients first, then in a large bowl combine with the pork and egg and knead well to ensure uniformity.
Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F.
Make the spicy sriracha mayo sauce:
Combine all the ingredients in a small bowl and mix well. Spread over toasted buns while assembling your burgers. This keeps well in the fridge for up to 4 days.
NOTES
Burger recipe came from: https://www.babaganosh.org/ground-pork-burgers/
Combined, the mixture came to 568g.
Usually I make 1/3 of a pound burgers - that works out to 151g each.
568 divided by 4 works out to 142g each - so much closer to the "norm"
Went looking for other sauce recipes as the original had ranges "to taste" - I prefer being precise.
Found this sauce:
savorthebest.com
That looks a lot more savoury!
Sliced onion on top, then some slices of Monterey Jack
4 mins per side on medium heat - good caramelization and cooked all the way through! - but still juicy!!!
Used olive oil (was tempted to use bacon grease) - glad I didn't!
We got some fresh Scotch Bap's - baked this morning - at Save-On-Foods - they're super fresh. Awesome bread!
These were absolutely stellar!!!
I can heartily endorse this burger recipe (used the sriracha sauce recipe from a different site). Fantastic!
Juicy Ground Pork Burgers
Prep Time: 5 mins Cook Time: 10 mins Servings: 4
INGREDIENTS
½ C (52g) instant oats
or use plain breadcrumbs
2 tsp dried oregano
1 tsp garlic powder
1 tsp sea salt
1 tsp ground black pepper
1 pound ground pork
1 egg
Sriracha mayo burger sauce:
1/2 C mayonnaise
1/4 C ketchup
3 tsp Sriracha sauce
2 tsp dill pickle juice
1 tsp Worcestershire sauce
1 tsp soy sauce
Suggested toppings:
Sliced onions
Melted Monterey Jack cheese
Thickly sliced Beefsteak Tomato
DIRECTIONS
Make the burgers:
Combine all the dry ingredients first, then in a large bowl combine with the pork and egg and knead well to ensure uniformity.
Preheat a large skillet to medium heat. Spray or brush with olive oil. Carefully place the burgers on the skillet and cook about 4 minutes per side, or until fully cooked to an internal temperature of 160F.
Make the spicy sriracha mayo sauce:
Combine all the ingredients in a small bowl and mix well. Spread over toasted buns while assembling your burgers. This keeps well in the fridge for up to 4 days.
NOTES
Burger recipe came from: https://www.babaganosh.org/ground-pork-burgers/
Combined, the mixture came to 568g.
Usually I make 1/3 of a pound burgers - that works out to 151g each.
568 divided by 4 works out to 142g each - so much closer to the "norm"
Went looking for other sauce recipes as the original had ranges "to taste" - I prefer being precise.
Found this sauce:
Sriracha Fry Sauce
This French fry sauce is over-the-top delicious! It has a special Umami flavor that will knock your socks off. Use it for a special secret sauce for burgers and sandwiches too.
savorthebest.com
That looks a lot more savoury!
Sliced onion on top, then some slices of Monterey Jack
4 mins per side on medium heat - good caramelization and cooked all the way through! - but still juicy!!!
Used olive oil (was tempted to use bacon grease) - glad I didn't!
We got some fresh Scotch Bap's - baked this morning - at Save-On-Foods - they're super fresh. Awesome bread!
These were absolutely stellar!!!