DT
I am so Smart! S-M-R-T!
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- Aug 18, 2020
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5-lb prime rib last night, came out amazing! Really neat cooking method: meat to room temp (so 2-3 hours out of the fridge), 500° F pre-heat, then cook for 5 minutes per lb (exactly, rib-in factored in, we were 4.7 * 5 = ~24 minutes), then shut off the oven and let it coast about 2 hours for a near perfect med-rare (DO NOT OPEN THE OVEN), we also used a remote thermometer set to 130° (we hit 131 at about 1:45 during the rest).
Nothing left to chance
Nothing left to chance